Red Velvet White Chocolate Chip Cookies

Ingredients:

1 Box Red Velvet Cake Mix (I used Duncan Hines)

1 tsp Baking Powder

2 Large Eggs

1/3 Cup Vegetable Oil

1 tsp Vanilla Extract

1 Cup White Chocolate Chips

½ Cup Icing Sugar

Yields: Approximately 20 Cookies

Directions:

1.       Preheat oven to 350 degrees and line a baking sheet with parchment paper (or silicone baking mat)

2.       In a large bowl mix together the cake mix and the baking powder

3.       In a small bowl whisk together the eggs, oil and vanilla

4.       Combine the wet ingredients with the dry ingredients and stir to form the dough. You will need to fold the dough with your hands in order to get rid of all the dry “pockets” of cake mix. The dough will be oily

5.       Fold in ¾ cups of the white chocolate chips

6.       Roll into 1 ½” balls and put about 10 on the baking sheet

7.       Put 4-5 chocolate chips on top for looks – if you want. (NOTE – See mine aren’t very "pretty" and have browned tops… I’d suggest waiting until the cookies are half way cooked and then putting the chocolate chips on the top)

8.       Bake each batch for 10-12 minutes

9.       Remove from oven and top with a sprinkle of icing sugar

10.   Allow to cool for 5 minutes on baking sheet and then fully cool on a wire rack

Unfortunately - mine didn't turn out the nice bright red that I've seen on Pinterest... but they tasted great !

ENJOY & let me know if you try them and anything you did differently to make them better !!!